Before we get into the seriousness of this post (yes, I take pizza VERY seriously) I’d just like to share some other food and fun things I’ve done this week! I love that it’s already Thursday. 1 more work day to go before I have a full week off!
After my 9 day hiatus (besides a ridiculous 10 min run that was awful Tuesday) I was back to the streets yesterday morning for an amazing 5 mile run. Fall in NYC doesn’t last very long, but the trees have finally changed in the park and it was beautiful.
I had major right hip flexor pain like I did in my last 2 races. It hurts so bad that it’s difficult to even walk afterwards because of the up motion of your hips when raising your legs to walk. I foam rolled it and kept just lifting it while standing and it helped but it’s still lingering. Why is it always some kind of pain while running? Comes with the territory, I guess! However, I have been wearing my current sneakers for almost 5 months and I think they have reached their mileage capacity. I’m not a high mileage runner by any means, but I’ve put probably close to 400 miles on them plus walked around in them a lot. I’ve been clinging to them for dear life for too many weeks now, but finally made myself throw them out yesterday at the gym. I have 2 new pairs at home but they aren’t Elixir 7’s 😦 I guess I’ll have to get over it and see which ones I like better!
Besides being well rested, my run was well fueled from my Tuesday night dinner. I rarely get a craving for pasta but when I do, I need to quench it immediately or I get violent. Whole wheat pasta always kills my stomach, so I had John make me some plain spiral pasta. He cooked it ‘al dente’ ’cause he’s fancy like that (he told me this method makes you feel full longer?) and then after he drained it I sprayed it with coconut oil spray in place of butter, then drowned it in garlic powder and parm cheese. I added a jalapeno chicken sausage for some protein. One of the best dinners ever!
This is a really good soup I’ve been having for a fast and easy lunch since I’ve had negative zero motivation to meal prep.
These were on sale and this was the only one that didn’t have any corn in it. It’s pretty good! Only 200 calories for the container so I usually pair it with some Popchips or something extra.
Okay, let’s get into this pizza business. Last night John and I ventured to Brooklyn to see one of our favorite comedians, Rob Delaney, for part of his book tour. It was free and just at a large independent bookstore which is so Brooklyn. Love it. He has been rated the funniest person on Twitter, and we love him because he’s so raunchy and inappropriate.
Not bad on the eyes either 😉 We were only there for about 45 minutes and then we realized Grimaldi’s was about a 3 minute walk away. It’s one of the most famous pizza places in NYC and we have never been which is really shocking in itself. I can say now that it was well worth the wait and we lucked out with no actual wait line!
Our other favorite pizza is Patsy’s so we were comparing this to theirs and the only thing that bothered me is that this had a lot more cheese. If I handled cheese okay, this would be the #1 reason this pizza was better than Patsy’s, but since I can’t I had to pick off a lot more. Full disclosure is that I didn’t really care about the consequences and ate more bites of cheese than I should have. YOLO.
While Patsy’s sauce is more flavorful, this was just so freaking amazing. The crust was perfection. The perfect ratio of crispy while also being doughy. The cheese was salty and there were lots of herbs and cooked basil throughout the slices. Hello, lover.
So I can now say that if you are visiting NYC you must hit up at least 1 of the 2 best pizza places, either Grimaldi’s or Patsy’s. There is a Grimaldi’s in Manhattan that’s within a little shopping center (which happens to be in an old church that was also once a nightclub…?) so we are going to check them out and see if it’s as delicious as it’s original location in Brooklyn.
I literally live and run for pizza. Can someone design me a tattoo that incorporates something to do with running and pizza? Do it and I’ll get it.
What is your favorite pizza ever?
If you’ve had NYC pizza, what is your favorite here?