Memorial Day Weekend

Hey guys! How was your Memorial Day weekend? It’s SO crazy to think that I’ve already been at my ‘new‘ job for a year now, and that this is my second Memorial Day weekend actually NOT working and getting to enjoy 3 days off.. still SO thankful for leaving retail 🙂

Friday night I was so exhausted for kind of no reason, so John and I went to dinner right after work and then fell asleep pretty early watching Louie C.K. Wild party animals. Saturday morning started with breakfast at the diner then we spent the day with Brenda and the baby! John went to a concert Saturday night so I had a wild night on the couch with some cheese-less Domino’s and a marathon of one of my all-time favorite series, Weeds. I am beyond obsessed with Mary Louise Parker and LOVE Andy! Any other Weeds fans? And no- I do not smoke pot! Just love the whole feel of the show.

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Sunday morning I made my awesome breakfast bagels for John and I. I cook pretty dang good eggs and bacon if I do say so myself. Even John loves them, which is saying a lot. Mine was a whole wheat everything bagel with a jalapeno egg white omelet folded up, bacon, and a runny egg. PERFECT!

IMG_8544Followed by a healthier lunch of a super green juice with chia seeds. This had all organic kale, chard, spinach, ginger, green apple, cucumber and then topped with chia seeds. My seasonal allergies are absolutely horrible this year and the worst part is that they completely exhaust me. I constantly feel like I just ran a marathon this time of the year.. it’s awful. So trying to add more greens in hopes of feeling a little more alive.

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After walking around Central Park we ended up downtown having dinner at this awesome BBQ joint- Mighty Quinn’s. Absolutely deeeelicious and perfect for a holiday weekend when we have nowhere to cook out (boo, NYC).

Pulled pork, coleslaw, sweet potato casserole <3
Pulled pork, coleslaw, sweet potato casserole ❤

Yesterday morning I slept in, enjoyed some oatmeal and coffee then headed off to a super intense CYC class. So it’s a 45 minute class and I burn between 375 (slacking off) and close to 500. Keep in mind that 4 songs worth are spent barely peddling and using weights for arms- so it’s a REALLY good burn and even though the weights are light (range from 1-5 lbs) my arms are always sore.

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After class I headed to Brenda’s to kick it with my favorite little gals. I love this baby sooo much!

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And ended the holiday weekend with a little bit of froyo, a lot of cookie dough pieces. YOLO.

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What did you enjoy this weekend?

 

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DR OZ!

Hi!! This week has been insane for me and to top it off I have been so, so sick. This is the worst cold I’ve had in a couple years and has knocked me on my ass. I’ll do a quick re-cap starting with last weekend and bring you up to speed with what will be on today and/or Monday! 😉

Last Saturday night:

My usual pre-long run dinner (cheese-less chicken and onion Domino’s pizza), except I ate the WHOLE thing because on top of my long runs I now teach 3 spin classes on Sunday’s.

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Brenda and I ran a great 8 miles Sunday morning and they felt pretty effortless for how little I’ve been running. Thank you, 1099 spin classes a week.

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Followed up with my hour spin class that we had a ton of fun in. I used the same playlist that I posted here because I hadn’t used it in this class yet.

I started to feel sick this day and by Monday it was full throttle terrible sore throat. I stayed home from work but had to teach my 6:30 AM spin class because guess what? No one wants to sub at that hour haha I pushed through and came home to rest all day. My throat got worse and worse but it was my first night teaching at NuYu so I had to go. I drank a couple Emergen-C’s throughout the day and it at least took away the achy feeling and gave me a bit of energy. This was a 45 minute ride and more of a beginner’s class so I took it super easy and it was a great vibe! Here’s the playlist for that.

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My throat was on.fire. after teaching even though the room at this gym is small and I didn’t have to scream, so I stopped at 16 Handles for froyo to soothe my throat. Great excuse, right?

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Just a little bit to tide me over until I got home and made a healthy dinner full of vitamins to help me out!

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I was off from work Tuesday but had to teach at 7:30 AM and I was feeling worse. I ended up feeling better for awhile after my class but that was just the momentary endorphins because by the afternoon I was dead again. I NEVER lose my appetite, and this week I have had to force myself to eat to have enough energy for my classes and to get better. I was in bed all day and night Tuesday with the hopes of feeling better for Wednesday morning because I had VIP tickets to…

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Last week I was contacted by one of the producers of the show asking if I could film a few videos of myself saying some scripted lines, one of me working out and either stepping on a scale looking really happy or looking in the mirror proudly! I chose the mirror shot to keep it real since I don’t believe in the scale making you happy! 🙂

We got to sit right in the front row and it was awesome! Despite my coughing fits, it was a really great experience and Dr. Oz is a smart man. He mingled with the crowd more than I expected and I’m in a group shot with him that will be up on the Facebook page next week so I will post it then! So, my videos will either be on TODAY’S 4 PM SHOW (EST) or MONDAY’S. They were unsure of the schedule of shows yesterday and I have not heard back from them. Hopefully they still use me! haha

After the show (we were there for almost 4 hours and hadn’t eaten before) we ran to brunch because we were about to eat our hands. French toast at our favorite little french cafe, Le Grainne Cafe, that we have celebrated great things at!

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This is the best french toast IN THE WORLD. It’s made with baguettes so it’s crispy on the outside and has an orange zest to it, topped with almonds and served with thin sliced ham, a couple little potatoes and fruit. I also had a soy iced latte that was so strong and so needed.

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Latte = happy Jen. If you watch the show today or Monday, I am in the front row and this is what I wore! The shirt isn’t as dark as this pic shows and John had a red flannel shirt on.

After brunch, I went home to rest and had to head back out to sub the 7:00 PM class. I was the most sick at this point and losing my voice, but ended up having an amazing class. It’s funny how that works! I took it as easy as I could, which really means I was still working too hard. It’s hard to slack off when you have 20 people looking at you for motivation! You know how they say go ahead and workout if your cold is in your head, but don’t if it’s in your chest? Well it’s true. Working out Wednesday night made me feel 100x worse almost immediately after stopping, so I grabbed some Mucinex at CVS on my way home.

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Definitely has helped a ton. For $27, it better. I REALLY hate taking medicine and almost never do since there isn’t a cure for the common cold but now that some of my income depends on me being healthy and able to workout I wasn’t playin’ around.

I made it through about 7 hours of work yesterday before I had to call it quits and go home. I was sweating through my clothes and feeling super weak so I molded myself back in my bed and today I’m feeling better. Still sneezing my brains out and coughing, but not as weak. Progress.

So yes, amazing news that I will be on the Dr. Oz show!! I’m sure I will be able to get the clip and post it here as soon as I can! Beware that it’s corny but I’m actually a pretty corny person haha

Have you had a really bad cold this winter?

Do you watch Dr. Oz? My grandma would be sooo excited, she loved him!

Hot Yoga + Dinner Party

I feel like I just had one of the best weekends ever. It was a perfect balance of fitness, food, friends and a ton of fun (and only a little work 😉 ) which I feel like never happens. I ended the week strong with staying on track and eating all of my meals at home Monday-Thursday and with some great workouts. Friday night I planned to go to my first hot vinyasa class (I’ve done Bikram, didn’t love it) and John agreed to come too! We went to Yoga to The People which offers $5 hot vinyasa classes at their 38th St location!! They fill up VERY quickly, so we got there a little early and snagged the last 2 spots. The room was less hot than bikram but I still was absolutely drenched just a few minutes into the class. I freaking LOVED it. I haven’t practiced Vinyasa in so long and the soreness in my back, shoulders and abs are insane. John liked it, too! Yay!

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We followed that up with pizza in bed. I had a long run Saturday morning and what better way to refuel from hot yoga? This was literally my dream date night. I love my soulmate 🙂

Medium no-cheese pizza with grilled chicken and onions. Beyond amazing.
Medium no-cheese pizza with grilled chicken and onions. Beyond amazing.

Saturday morning: 8 mile run through the crazy fog of Central Park. IN SHORTS! 😀

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I had an awesome meeting with someone at noon at a Starbucks in Brooklyn so I had to shower quick and tried a new-to-me drink that STUFT Mama used to drink. Bare with me: Iced venti soy green tea latte with no classic syrup, 2 pumps of sugar-free vanilla, and a shot of espresso.

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SO good. I estimated the calories at 250-ish since I nixed the classic syrup and it cost almost $7 so I will not be purchasing these much unless I plan to get a 3rd job at Starbucks.

After my meeting I met John for brunch at… you guessed it… Brindle Room. We’re so predictable but it’s hard to try new places when you find a place that’s so perfect. I did however try a new dish there instead of my usual, which was Shakshuka. I didn’t know until I just looked it up but it’s an Israeli dish and really healthy! It’s just a base of spiced tomato sauce, poached eggs, feta cheese crumbles, scallions and parsley. At Brindle Room it’s served with grilled sourdough bread.

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Here’s a link to a great recipe for it. I think this may become a new dinner for me!

After brunch we stopped at Trader Joe’s wine shop and then back home so I could whip up an apple crisp for the dinner party we were going to. My good friend Sharde at work is an amazing event planner and host, and she had a dinner party at her apartment last night. She is a freaking amazing cook! She went all out and set up gorgeous tables with centerpieces that had flowers and goldfish in them.

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Her menu included baked chicken breasts (stuffed with mozz, tomato and basil but I had mine plain since cheese… boo), asparagus, caesar salad, potatoes, pasta salad and bread.

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While I wanted to dive straight into the bowl of caesar salad and eat all the chicken, I saved room for wine. Lots. Of. Wine. I hadn’t drank since September so I’m in struggle city today with a killer hangover. But it was worth it because we all had so much fun!

shots! i sat these out... it was best.
shots! i sat these out… it was best.
aren't we pretty?
aren’t we pretty?

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the hostess!
the hostess!
wine. too much wine.
wine. too much wine.
loves them!
loves them!
:)
🙂

Great, great weekend. Ready to tackle another healthy week tomorrow!

What were the highlights of your weekend?

Have you ever done hot vinyasa or bikram? Like it/love it/hate it?

Lose The Fluff

Howdy! Hope your weekend was fantastic and that you ate delicious foods and got in some workouts! I did the eating part but failed on the workout part for Saturday and Sunday. D’oh! But I did teach 2 VERY intense spin classes on Friday so I was completely toasted by Saturday. Here’s the playlist and what we did for Friday’s classes.

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Where Have You Been: Warm-Up

Safe & Sound: run with resistance/moderate hill with 3 seated pickups (at 0:58 for 15 sec/ 1:31 for 30 sec/ 2:36 for 30 sec)

We Can’t Stop: add more resistance to start climbing a 2-part hill. Add resistance after each chorus and push on the legs for the final 25 seconds of the song

Diamonds remix: continue on the hill & make it a heavy one; start off with a faster pace from 0:10-1:35 then back off & climb in position 3 for 2 minutes. Back to the saddle at 3:50 and pick up the pace for the last 45 sec.

Scream & Shout: light resistance fast legs- 15 sec sprints in position 3 at 1:14 and 2:57 (back to saddle in between keeping up a fast pace) 

Wild Ones: run with resistance w/ 3 seated pickups for 30 sec (0:30), 60 sec (1:31) and 30 sec (3:04)

End Of Time: jumps on a moderate hill; 4 count jumps at 0:53, 8 count jumps at 1:42, 4 count jumps at 2:31, and 8 count jumps at 3:24. Easy to stay on the beat!

Applause: take off resistance for faster jumps: 2 count jumps on all 3 choruses. Keep a fast pace in between sets.

Video Phone: heavy hill, starting a rolling hill. Once the beat starts, alternate 15 seconds of climb with 15 seconds of fast for entire song!

She Wants To Move: lighten resistance but keep a moderate hill, 3 seated pickups for 20 seconds (0:51), 25 seconds (1:41), and 30 seconds (2:27)

Love On Top: back to heavy-ish climb but stay on the beat of the song. 40 seconds in position 3 at 1:01, back to saddle then up in 3 at 2:23 for rest of the song

I Love It- light resistance going right into 3 fast sprints at 0:23 (30 sec), 1:09 (35 sec) and 2:10 (20 sec)

Sweet Nothing- 3 more sprints to the finish! Class choice of doing sprints in the saddle or position 3. 2 15 second sprints and 1 30 second to finish.

Forrest Gump- cooldown, reusing this song because it is SO perfect for a serene cooldown! 

Suffice to say after teaching 2 of those and a quick mile on the treadmill, I was sore, exhausted and famished. Cheeseless chicken and onion pizza from Domino’s with a side of marinara saved me.

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I swear to you this was the most delicious thing I’ve ever eaten. It was cooked so perfectly and from how hungry I was, I was ready to cry at how thankful I was for this pizza. Is that sad or awesome? This was eaten in bed (yeah, you probably wouldn’t want to sleep in our bed) with Johnny while we watched Weeds. We needed a new show to binge watch since we finished Breaking Bad and I am LOVING Weeds so far! It’s so much more light-hearted compared to Breaking Bad. Any Weeds fans out there?

Saturday night after work all day, we went to 5 Napkin Burger for date night. I know I’ve posted about this place a billion times but if it ain’t broke, don’t fix it. I got the veggie burger with mushrooms and blue cheese and sweet potato fries.

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The burger was so good and I actually only ate about 3 fries. Trying to get back to listening to my body and not overeating since that’s been the theme of the last 2 months. Ugh!

We stopped in Victoria’s Secret so I could use my gift card from Christmas and since Orange Leaf was around the corner, I had to stop in.

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I took my cup home and ate that in bed, too. There is nothing more comforting than eating in bed for me. I am not a neat freak, therefore crumbs in my bed don’t bother me 😉

Yesterday I wasn’t feeling too hot so we just lounged around all day and eventually went to the diner.

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Considering this was basically my only meal of the day, just let the pancakes and bacon slide okay? 😉 After the diner we did laundry and I meal prepped for the week which is the first time in months. I’m just very ready to get back on track and lose the fluff. This is a super hard winter for everyone. I know the weather shouldn’t be an excuse to eat junk (but yet it’s so easy to blame it on) but it’s definitely an excuse to be running less. I can only run 1 mile on the treadmill before my foot feels like it’s breaking off, so the treadmill isn’t an option. It’s been too icy and slushy so I haven’t been able to do a long run and my next half marathon is on the 26th! I’m not sure if I’ll be doing it just yet but if I can get in at least 3 longer runs before then, I’ll give it a go.

I’ll share my “losing the fluff” meals throughout the week for accountability! Goal is to get to Friday nice and healthy, then have a little treat Friday night as fuel for my long run Saturday. I have to switch it to Saturday because I’m going to a dinner party Saturday night and planning on drinking a LOT of wine for the first time in months. 😀

How was your weekend?

Do you treat yourself on weekends? Yes but I need to reel it in and scale down the treats.

Small Changes.

Happy 2014 you guys! I hope this year is terrific for you and myself as well. I think great things are brewing for me and I just have to put in the work to make them happen.

New Years Eve was spent with Brenda, Eddie and John at their apartment. We ate Domino’s and I drank about a teaspoon of champagne. We watched recaps of the funniest moments of 2013 and just laughed and talked. We were home by 1:30 AM and it was glorious.

My first ever New Year’s Day workout. It felt awesome.

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I have been hungover for every New Year’s for the last 8 years I believe. No more. Next year I am planning to do the midnight run in Central Park. On the train ride home from Brenda’s we saw so many runners leaving the park and I was pretty ragey that I didn’t do it.

The run was followed by brunch with my friend Alyse and her awesome roommates. We brunched at Riverpark which is a very fancy (for me) restaurant by the famous chef Tom Colicchio. The brunch prices were totally normal so I would recommend trying it for a fancier feel! We started with cinnamon doughnuts to share.

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So many dishes looked great but most of them had cheese and other things I would have had to sub out so I just went with the safest option, the wild mushroom frittata.

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AMAZING iced coffee, too!

I probably should have woke up early to run this morning but since I have 2 classes tomorrow and my legs are REALLY sore from my 6 miler yesterday, I slept in and am really aiming to eat healthier today. It’s a serious challenge after 2 months of being overly lenient in my food choices. Since I was also running less the last 2 months, I feel pretty fluffy and my pants aren’t fitting how I’d like them to. My mindset in the past would have been to restrict, or be too strict with how I would eat to reset my body (and mind, too). My will-power to be like that just doesn’t work anymore. And I don’t think that it’s a bad thing! In order to make changes that will stick, most people respond well to small changes. I know for me it’s really the only thing that will work. How do I do that? Here a few tips that work for me and hopefully will help you get back to healthier choices.

1. Obviously meal prep is important, useful and really does work in theory. You save money, calories and for me- a trip to the crazy streets of Midtown East in search of food for lunch and therefore a bad mood. But for me, after weeks of eating less-than-healthy foods, I seem to keep craving them. Were you eating a lot of breakfast sandwiches or french toast or pastries? Maybe you can keep eating those foods but make them yourself so you are saving the calories. Right now, oatmeal is just not doing it for me. If I make it at home on the stove and eat it right then it’s still great but for some reason making it in the microwave at work makes me gag now. Probably because I’ve been eating the same breakfast for 2.5 years straight. Except the last few weeks, I’ve been eating bagels and croissants for breakfast so I’ve been spoiled! I had the next best thing that I whipped up last night; healthy muffins and a big ol’ iced coffee.

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I’ll call them banana chocolate chip muffins. The chocolate chips I used are dairy-free mini ones from the brand Enjoy Life and I found them at Whole Foods. They seriously taste exactly like real chocolate chips, without the stomach ache for me. Win. Make these:

  • 2.5 cups oat flour (just grind oatmeal in a blender or food processor, about 4 cups worth)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened vanilla almond milk
  • 2 tbsp honey
  • 1 mashed banana
  • 1 tbsp melted coconut oil
  • Cinnamon (as much as you want)
  • Optional: 3 tbsp chocolate chips

Heat oven to 350, mix all together and make either 6 large muffins or 12 mini’s. Bake for 15-20 minutes, turn on broiler for 2-3 minutes for extra crispness on top. They come out about 260-ish calories for the 6 count with the chocolate chips so omit those and they will be closer to 220. Pair with some protein like some egg whites and a fat like a little peanut butter on the muffin and it’s an amazing breakfast that doesn’t seem SO healthy 😉 Eat things you love, just modify them.

2. Make 2/3 meals healthier to start. Make at least your breakfast and lunch healthier, or your lunch and dinner. For me, if I eat a healthy breakfast and lunch, it’s actually easier for me to have a healthy dinner too. Why break the pattern, right? But if I start out the day with junk, I will be much less likely to eat healthy the rest of the day. After my healthy breakfast, it was easier to choose a good lunch today. I picked up a made-to-order salad at my favorite place and loaded it with vegetables and grilled chicken. It also had some crumbled blue cheese and a side of light ranch to dip my fork in, because that’s balance!

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3. Honor your cravings in an alternate way. This is kind of similar to #1 but it’s what helps me the most. I work long hours, no less than 10 hours of my day is spent at my job and therefore just a breakfast and lunch aren’t going to cut it. Around 4 I start to get antsy because I still have 3 hours of work left and I just want to leave. Then comes the late afternoon snack attack. BE PREPARED. Don’t come empty handed and leave yourself vulnerable to office junk food. I did this the entire month of December and that’s why I feel fluffy now. Bring an apple or banana with peanut butter, a Larabar or whatever your favorite type of bar is, portioned out trail mix, a fruity greek yogurt, or some dark chocolate. I prefer a bulkier “snack” that’s basically just another meal calorie-wise. I don’t get a chance to eat dinner until at least 8:00 PM but often later if I work later or teach a Spin class after work, so around 5:30-6 I am starving. Depending on your calorie needs and when you eat dinner, you can judge how big your snack should be. Also, maybe you are a big time post-dinner snacker. Since I eat dinner so late, I don’t usually have a chance to eat more because I need to be asleep. You don’t have to give up your dessert, you just need to fit it into your calorie needs for the day.

4. When encountering junky food that ya know ya just don’t need right now, repeat to yourself: “I know what this tastes like already. I’ve had it before, and I can have it again.” I may be crazy for this one, but I swear it works for me. If you really stop to think about a food you are about to dive into that you don’t exactly need, seriously remind yourself that you know what it tastes like. You know it will be available to you again. Why not just wait? John’s mom made a ton of her amazing cookies and I’ve been picking at them every day since before Christmas. I finally stopped myself last night and remembered that I had been eating them every day and I know what they taste like. They are freaking amazing so it’s hard to say no even when talking out loud to myself in the kitchen, but I managed to not even open the ziplock bag. There just seems to be less of a “I NEED NOW” feeling when you stop to think that it isn’t the last time you will see the particular food.

Let me know if any of these tips work for you! They aren’t anything special or unique but we often just need reminders of the basics to set us straight again.

What small changes do you make when getting back to healthier habits?

Christmas 2013

Well, we survived Christmas 2013. And despite my doubts, it ended up being a really good day. A very relaxed day. Even though the restaurant we went to was horrendous, I didn’t even freak out on the waitress like I sometimes never do.

Christmas Eve we ordered our traditional Domino’s pizzas and watched 3 episodes of Breaking Bad, leaving the last one for Christmas. I semi-planned on waking up to run but then decided to set no alarm and rest. Like, actual rest. No worries of working out or reservations or anything. I slept for almost 12 hours, not hearing a peep until 11:45! Heaven. Johnny made coffee and I made some cinnamon buns while we relaxed and opened up our little gifts and stockings.

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So that would be my stocking fillings from John! Haha so great, so ME! 2 avocados, swedish fish for my long run fuel, a cold pack for my leg, and rotting carrots as a joke obvi. And the pink fluff in the back is my new huge robe! I have been saying I wanted a robe for months and kept forgetting to look anywhere for one, but my sweet dude remembered and grabbed me such a fluffy one!

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Ignore how awful I look, but don’t ignore my amazing new fur vest I bought myself for Christmas! I will be buried in this thing one day.

After hours of lounging around, we set out for dinner even though all we wanted to do was stay in our warm apartment. Which is exactly what we should have done. Whatever you do, don’t go to Duke’s on 39th and 3rd avenue. After searching on Opentable for a cheap place that was open, we thought the menu sounded good and came here. The service was the worst service I’ve ever had at a restaurant! And the food was really not good at all, to the point where John and I both felt sick after. Ugh, right? Next year we’ll either be splurging to go somewhere fancy or stay home and eat chinese in our PJ’s! Oh well, it felt good to get kinda dressed up.

Camo/leather sleeve jacket with my fur vest over. Love the contrast!
Camo/leather sleeve jacket with my fur vest over. Love the contrast!

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<3

Ended the night with these sea salt caramels from CVS that are so freaking delicious, and watched the last episode of Breaking Bad. Can’t say I loved the ending but it feels good to be caught up now!

Got my butt up for a 4 mile run through the beautiful park this morning. Definitely need to get back to being more consistent with my running. However, teaching spin so much lately has made my endurance even better and my heart rate is lower than usual while running!

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How was your Christmas??

Alternatives.

Happy Friday people! Since a lot of you don’t work weekends I should really hate you but I don’t! I only work tomorrow and Sunday I’ll be off, enjoying my 10 mile race followed by my favorite brunch 🙂

If you’re new to my blog you may not know that I have struggled with IBS my whole life and it’s been a long journey finding out what foods I just cannot handle without severe pain. The top food that I just figured out this year is corn. ANYTHING to do with it gives me horrible stomach pains that I can’t shake. While I pretty much never ate corn itself, there is a lot of food that I never realized contained corn. Since I also can’t eat red meat, I resort to veggie burgers when I’m at a burger place but sadly many restaurant and frozen veggie burgers contain corn. The hardest thing to give up has been tortilla chips. I mean, who wants to go out for Mexican food when you can’t even eat the chips?! Well, my alternative is popped chips. Popchips are great but if you haven’t tried Trader Joe’s version of just the original, you need to go there right now. I LOVE guacamole, so if I know I’m going to a Mexican restaurant I pick up a single serving bag of Popchips to bring with me and couldn’t care less about the stares I may get. It’s also one of my favorite snacks right now.

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Not only is this fine on my stomach but you save a ton of calories and fat. So even if corn doesn’t bother your stomach, this is a great option to bring with you to save some calories. A serving size of tortilla chips is like 14 chips for 140 calories and that pretty much goes in your mouth in about 60 seconds!

The other recent food group that kills me is dairy. My favorite food in the entire world is pizza. I also LOVE cheese but luckily my favorite cheeses are feta, blue and goat and they are okay for me. But I eat pizza at least once a week, usually twice. I have done this through my entire weight loss because I plan ahead and make the calories/macros work. It’s honestly so much easier to fit it in now that I can’t eat cheese! I honestly haven’t tried this at any other place because good Italian NYC pizza has very little cheese on it so I just pick it off, but we order Domino’s once a week and they make the most fabulous cheese-less pizza ever! I order mine no cheese, regular sauce or light sauce, jalapeno & onions. It’s basically like eating garlic-y jalapeno bread sticks dipped in marinara. I can eat the whole pizza for under 800 calories, but I usually save 3 slices for the following day.

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My last alternative I’ll share with you today is my obsession with froyo. I LOVE froyo. Sometimes it affects my stomach, sometimes it doesn’t but it’s never too bad if it does. The problem is I load it with sugary toppings (what’s the point if you don’t?!) so I make it a once a week treat. Other nights when I have the calories/macros left, I’ll make my own little froyo concoction. I usually take a Chobani or Oikos Greek yogurt and stick it in the freezer with the intent to eat it in 1-2 hours. I just take the single serving size and stick it right in like that. Once I take it out, I take off the foil top (duh.) and stir it up. It’s usually frozen just a little bit and kinda thickens it up. Sometimes I’ll scoop it out in a dish to put the toppings on, but you can literally just eat it right out of the container and add the toppings. Last night I fancied up the best flavor ever, Chobani’s 2% key lime pie. 2% or nothing for me!!

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I topped it with banana slices, 1 tbsp melted chocolate hazelnut butter, a few sprinkles and a 110 calorie white chocolate blueberry cookie. Fit my macros perfect! Eaten while watching Breaking Bad. We are up to episode 5 of season 2, so we’re chugging along!

So whether you have dietary restrictions due to health issues or are trying to meet calorie/macro goals, you can find alternatives to your favorite foods so you never feel like you’re missing out!

Do you have any dietary restrictions? 

What is your favorite caloric food to recreate a little healthier?