Memorial Day Weekend

Hey guys! How was your Memorial Day weekend? It’s SO crazy to think that I’ve already been at my ‘new‘ job for a year now, and that this is my second Memorial Day weekend actually NOT working and getting to enjoy 3 days off.. still SO thankful for leaving retail 🙂

Friday night I was so exhausted for kind of no reason, so John and I went to dinner right after work and then fell asleep pretty early watching Louie C.K. Wild party animals. Saturday morning started with breakfast at the diner then we spent the day with Brenda and the baby! John went to a concert Saturday night so I had a wild night on the couch with some cheese-less Domino’s and a marathon of one of my all-time favorite series, Weeds. I am beyond obsessed with Mary Louise Parker and LOVE Andy! Any other Weeds fans? And no- I do not smoke pot! Just love the whole feel of the show.

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Sunday morning I made my awesome breakfast bagels for John and I. I cook pretty dang good eggs and bacon if I do say so myself. Even John loves them, which is saying a lot. Mine was a whole wheat everything bagel with a jalapeno egg white omelet folded up, bacon, and a runny egg. PERFECT!

IMG_8544Followed by a healthier lunch of a super green juice with chia seeds. This had all organic kale, chard, spinach, ginger, green apple, cucumber and then topped with chia seeds. My seasonal allergies are absolutely horrible this year and the worst part is that they completely exhaust me. I constantly feel like I just ran a marathon this time of the year.. it’s awful. So trying to add more greens in hopes of feeling a little more alive.

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After walking around Central Park we ended up downtown having dinner at this awesome BBQ joint- Mighty Quinn’s. Absolutely deeeelicious and perfect for a holiday weekend when we have nowhere to cook out (boo, NYC).

Pulled pork, coleslaw, sweet potato casserole <3
Pulled pork, coleslaw, sweet potato casserole ❤

Yesterday morning I slept in, enjoyed some oatmeal and coffee then headed off to a super intense CYC class. So it’s a 45 minute class and I burn between 375 (slacking off) and close to 500. Keep in mind that 4 songs worth are spent barely peddling and using weights for arms- so it’s a REALLY good burn and even though the weights are light (range from 1-5 lbs) my arms are always sore.

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After class I headed to Brenda’s to kick it with my favorite little gals. I love this baby sooo much!

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And ended the holiday weekend with a little bit of froyo, a lot of cookie dough pieces. YOLO.

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What did you enjoy this weekend?

 

Amazing Turkey Chili

I mentioned recently that my food obsession lately has been turkey chili. I ate it every day for lunch before I was off for a week and then decided late Friday night to finally use the ingredients I bought at Trader Joe’s earlier to make my own and save some moolah. I based it off of this recipe but tweaked a few things so I will write out what I used below:

  • 2 tsp olive oil
  • 1 pound 99% fat free ground turkey
  • 1 yellow onion, chopped up
  • 1 cup water
  • 1 (28 ounce) can San Marzano tomatoes– this kind is really sweet & my favorite!! They come peeled inside not crushed so you have to crush them up in the chili yourself
  • 1 (15 ounce) can kidney beans
  • 2 cloves garlic finely chopped
  • 2 heaping tablespoons chili powder (i like it super spicy)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

You just heat the oil in a large saucepan and then throw the turkey in to get it cooking. Cook it until it starts to brown then throw in the onion and cook for a few more minutes. After it was getting soft, I added in the liquids and all the seasonings. Bring it to a boil and then let it simmer for 30-40 minutes. I let it simmer a little longer so it would thicken up because I love thick chili!

I’m still new to cooking so I don’t know exactly how to figure out serving sizes? I put all the information into MyFitnessPal and said it made 6 servings (1 cup) so each serving is 200 calories. I have eaten 1.5 servings (1.5 cups) 3 times so far and still have 1.5 servings left- anyone want to do the math on that if 6 actual servings was correct?

Top it with some 2% plain greek yogurt and hot sauce if you want to burn your mouth off.

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Even better the next few days! If you make this let me know how you like it! 🙂

Other random delicious eats from my weekend:

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Chicken, onion & goat cheese omelet (SO GOOD), salad & potatoes at Le Grainne Cafe for brunch on Friday.

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Crazy strong french iced coffee with the beautiful soy swirl.

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Spinach, apple, pear and ginger juice. I rarely get these but I’ve been so sick the last week I just felt I needed some extra nutrients.

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Had to travel down to the Chobani in Soho to try their seasonal pumpkin creation! Plain greek yogurt, pumpkin butter, cranberries, walnuts and gingersnap pieces. Incredible.

What’s your favorite kind of chili? Turkey, beef, chicken or vegetarian?