Happy Friday people! Since a lot of you don’t work weekends I should really hate you but I don’t! I only work tomorrow and Sunday I’ll be off, enjoying my 10 mile race followed by my favorite brunch 🙂

If you’re new to my blog you may not know that I have struggled with IBS my whole life and it’s been a long journey finding out what foods I just cannot handle without severe pain. The top food that I just figured out this year is corn. ANYTHING to do with it gives me horrible stomach pains that I can’t shake. While I pretty much never ate corn itself, there is a lot of food that I never realized contained corn. Since I also can’t eat red meat, I resort to veggie burgers when I’m at a burger place but sadly many restaurant and frozen veggie burgers contain corn. The hardest thing to give up has been tortilla chips. I mean, who wants to go out for Mexican food when you can’t even eat the chips?! Well, my alternative is popped chips. Popchips are great but if you haven’t tried Trader Joe’s version of just the original, you need to go there right now. I LOVE guacamole, so if I know I’m going to a Mexican restaurant I pick up a single serving bag of Popchips to bring with me and couldn’t care less about the stares I may get. It’s also one of my favorite snacks right now.

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Not only is this fine on my stomach but you save a ton of calories and fat. So even if corn doesn’t bother your stomach, this is a great option to bring with you to save some calories. A serving size of tortilla chips is like 14 chips for 140 calories and that pretty much goes in your mouth in about 60 seconds!

The other recent food group that kills me is dairy. My favorite food in the entire world is pizza. I also LOVE cheese but luckily my favorite cheeses are feta, blue and goat and they are okay for me. But I eat pizza at least once a week, usually twice. I have done this through my entire weight loss because I plan ahead and make the calories/macros work. It’s honestly so much easier to fit it in now that I can’t eat cheese! I honestly haven’t tried this at any other place because good Italian NYC pizza has very little cheese on it so I just pick it off, but we order Domino’s once a week and they make the most fabulous cheese-less pizza ever! I order mine no cheese, regular sauce or light sauce, jalapeno & onions. It’s basically like eating garlic-y jalapeno bread sticks dipped in marinara. I can eat the whole pizza for under 800 calories, but I usually save 3 slices for the following day.

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My last alternative I’ll share with you today is my obsession with froyo. I LOVE froyo. Sometimes it affects my stomach, sometimes it doesn’t but it’s never too bad if it does. The problem is I load it with sugary toppings (what’s the point if you don’t?!) so I make it a once a week treat. Other nights when I have the calories/macros left, I’ll make my own little froyo concoction. I usually take a Chobani or Oikos Greek yogurt and stick it in the freezer with the intent to eat it in 1-2 hours. I just take the single serving size and stick it right in like that. Once I take it out, I take off the foil top (duh.) and stir it up. It’s usually frozen just a little bit and kinda thickens it up. Sometimes I’ll scoop it out in a dish to put the toppings on, but you can literally just eat it right out of the container and add the toppings. Last night I fancied up the best flavor ever, Chobani’s 2% key lime pie. 2% or nothing for me!!

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I topped it with banana slices, 1 tbsp melted chocolate hazelnut butter, a few sprinkles and a 110 calorie white chocolate blueberry cookie. Fit my macros perfect! Eaten while watching Breaking Bad. We are up to episode 5 of season 2, so we’re chugging along!

So whether you have dietary restrictions due to health issues or are trying to meet calorie/macro goals, you can find alternatives to your favorite foods so you never feel like you’re missing out!

Do you have any dietary restrictions? 

What is your favorite caloric food to recreate a little healthier?

Food Hates Me.

What a sad title! Well that’s what my conclusion is. My over-dramatic conclusion when it comes to my never ending stomach issues. I’m in a constant state of trying to be consistent with what I eat so as to not disturb my stomach and leave me constipated for weeks (yep. That’s the kind of IBS I have.) with terrible cramps, heart burn and nausea. The amount of toxins that get trapped in your body when you can’t go to the bathroom? Hello feeling like a huge pile of… well, what won’t come out of me. Sorry to be graphic, but it’s a pretty awful thing to go through. I know I’ve mentioned it on here but it’s something I’ve suffered with since I was born and was always told it’s just IBS, and there are different forms of it. No one ever seemed too worry when I couldn’t go to the bathroom for weeks at a time and my stomach was bloated and hard like I was pregnant. Well the last year it’s been bad, a lot. And now that almost everything I eat seems to bother me, I have to get it under control and see what’s really going on in there. I have an appointment next week for a GI doctor and I’m pretty excited (that’s sad.)

I think I’ve at least narrowed it down to the conclusion that I have become lactose intolerant. Over the last few weeks, I’ve cut out dairy a lot. No more whey protein in my oatmeal every morning, no greek yogurt, much less cheese. Then I added it back in a little bit. And my stomach went berzerk! I’m more sad about the greek yogurt than anything else. I’m going to still try and see if I have some earlier in the day if I can be okay. I had it later at night when I tried it and so it could have been a combination of anything else I ate that day.

That means a lot less of these guys:


I say less because let’s be real; I’m still gonna eat froyo sometimes. It’s worth the pain once in awhile.

I’ve been trying to switch up what I eat a little. Some based on my stomach issues, some based on boredom. I will never give up my beloved oatmeal, but making it at work in a tupperware container (for 2+ years now, not same container but in general!) has been just grossing me out lately. When I make it at home, it’s glorious and looks like this:

oats, wheat bran, egg whites, banana, chia seeds cooked and topped with pb, flax cereal & raw cacao coconut butter :)
oats, wheat bran, egg whites, banana, chia seeds cooked and topped with pb, flax cereal & raw cacao coconut butter 🙂

But in an attempt to switch it up, I tried a diced up sweet potato cooked in coconut oil & cinnamon, with 6 scrambled egg whites and crunchy peanut butter as an alternative. Banana and iced coffee not pictured.

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It was so good! But didn’t fill me up like oatmeal does. Ugh.

Clean snacks like this have treated my insides okay:

Sodium-free rice cake with crunchy PB and banana
Sodium-free rice cake with crunchy PB and banana

Generally my afternoon snackage is a greek yogurt, which I am going to try and add back in. Chobani recently told me on Allie’s Instragram that CHO is 95% lactose free! And lactose is the part that drives my intestines crazy.

Hmmm what else makes me happy? This dude:

Small drink, big guy
Small drink, big guy

We have fun. We eat a looooot. Probably too much, but it makes us happy so whatever! This was at Momofuku, devouring ramen bowls and him devouring a way-too-small-for-a-man glass of some weird alcohol slushie. Yick.

Oh! We saw one of our favorite comedians Saturday night do a hilarious improv show. Nick Kroll. Such a funny dude. Improv (with the right comedians) is a delightful way to spend a night.

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Check him out!

Alright, I’m coming at you guys with a few new things so stay tuned. Probably next week since I know most of you get to enjoy July 4th and the weekend. Not when you work in the fashion retail world, ya don’t. Have a hot-dog for me, ya’ll.

Do any foods hate you?

Better question..what foods do YOU hate? I am not picky at all but I hate steak/any form of red meat besides burgers which I can’t eat anyways. I also recently realized I hate spinach. I somehow have managed to choke it down the last couple years, but no more. Maybe juiced or blended in a smoothie sometimes. Eat what you love!