Hot Yoga + Dinner Party

I feel like I just had one of the best weekends ever. It was a perfect balance of fitness, food, friends and a ton of fun (and only a little work 😉 ) which I feel like never happens. I ended the week strong with staying on track and eating all of my meals at home Monday-Thursday and with some great workouts. Friday night I planned to go to my first hot vinyasa class (I’ve done Bikram, didn’t love it) and John agreed to come too! We went to Yoga to The People which offers $5 hot vinyasa classes at their 38th St location!! They fill up VERY quickly, so we got there a little early and snagged the last 2 spots. The room was less hot than bikram but I still was absolutely drenched just a few minutes into the class. I freaking LOVED it. I haven’t practiced Vinyasa in so long and the soreness in my back, shoulders and abs are insane. John liked it, too! Yay!

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We followed that up with pizza in bed. I had a long run Saturday morning and what better way to refuel from hot yoga? This was literally my dream date night. I love my soulmate 🙂

Medium no-cheese pizza with grilled chicken and onions. Beyond amazing.
Medium no-cheese pizza with grilled chicken and onions. Beyond amazing.

Saturday morning: 8 mile run through the crazy fog of Central Park. IN SHORTS! 😀

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I had an awesome meeting with someone at noon at a Starbucks in Brooklyn so I had to shower quick and tried a new-to-me drink that STUFT Mama used to drink. Bare with me: Iced venti soy green tea latte with no classic syrup, 2 pumps of sugar-free vanilla, and a shot of espresso.

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SO good. I estimated the calories at 250-ish since I nixed the classic syrup and it cost almost $7 so I will not be purchasing these much unless I plan to get a 3rd job at Starbucks.

After my meeting I met John for brunch at… you guessed it… Brindle Room. We’re so predictable but it’s hard to try new places when you find a place that’s so perfect. I did however try a new dish there instead of my usual, which was Shakshuka. I didn’t know until I just looked it up but it’s an Israeli dish and really healthy! It’s just a base of spiced tomato sauce, poached eggs, feta cheese crumbles, scallions and parsley. At Brindle Room it’s served with grilled sourdough bread.

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Here’s a link to a great recipe for it. I think this may become a new dinner for me!

After brunch we stopped at Trader Joe’s wine shop and then back home so I could whip up an apple crisp for the dinner party we were going to. My good friend Sharde at work is an amazing event planner and host, and she had a dinner party at her apartment last night. She is a freaking amazing cook! She went all out and set up gorgeous tables with centerpieces that had flowers and goldfish in them.

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Her menu included baked chicken breasts (stuffed with mozz, tomato and basil but I had mine plain since cheese… boo), asparagus, caesar salad, potatoes, pasta salad and bread.

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While I wanted to dive straight into the bowl of caesar salad and eat all the chicken, I saved room for wine. Lots. Of. Wine. I hadn’t drank since September so I’m in struggle city today with a killer hangover. But it was worth it because we all had so much fun!

shots! i sat these out... it was best.
shots! i sat these out… it was best.
aren't we pretty?
aren’t we pretty?

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the hostess!
the hostess!
wine. too much wine.
wine. too much wine.
loves them!
loves them!
:)
🙂

Great, great weekend. Ready to tackle another healthy week tomorrow!

What were the highlights of your weekend?

Have you ever done hot vinyasa or bikram? Like it/love it/hate it?